Ceri Griffiths joined us for a Facebook live Royal Icing special in December and we had such a fantastic response with so many great questions! We’ve compiled the questions below with a detailed response from Ceri.
Ever wondered what the piping nozzles you own actually do? In this video Ceri. D will take you through the basics of piped boarders and give you some helpful hints to achieving impressive piped boarders.
Nicholas Lodge demonstrates how easy it is to use the Renshaw Ready-Made Royal Icing using the “flooding” technique.
Preparing a fruit cake with marzipan for royal icing is different than for rolled fondant. In this video Ceri. D will show you the method he uses for preparing a fruit cake to be royal iced.
Download a printable PDF of Ceri Griffiths Royal Icing recipe, using real egg whites.